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Platters - Party Tray Menu

Shrimp n' Grits / Scallops n' Grits

$95

Blackened shrimp or scallops served over grits topped with andouille sausage, cotija cheese, red pepper, fried leeks & scallions, drizzled with remoulade. 

Available as Half Shrimp / Half Scallops $90

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